best mustard for pretzels

Anything you would eat with ketchup, ranch, BBQ sauce or honey mustard on, use this instead. Another mustard blend that we thought would work best for sandwiches or hot dogs is the Spicy Mustard Pretzel Dip. I cut the recipe in half, so I’m giving you my “makes a 1/2 cup” measurements for the recipe and if you want more than that, you can double each ingredient. The list is pretty long. Silver Spring Beer'n Brat Horseradish Mustard. BEST HOT. Try it as a dip for soft pretzels, with salty country ham, or straight out of the jar. It’s insanely easy and tastes absolutely amazing. https://www.foodnetwork.com/recipes/articles/what-kind-dip-goes-pretzels Anything fried, raw vegetables, pretzels (as seen above), sausages, hot dogs, etc. These Best Ever Soft Pretzels are the ideal handheld snack that kids of all ages seem to love. Much to my amazement, when I bought a pretzel at the snack bar atop the Reichstag in Berlin a couple weeks back and asked for mustard with it, the guy behind the counter was absolutely stunned by the request and said he'd never heard of such a thing. The best part? It … EVERYTHING BAGEL & CYPRUS FLAKY SALT SOFT PRETZELS WITH HOMEMADE YELLOW MUSTARD SOFT PRETZELS Yield: 12 pretzelsTime: 3 hours INGREDIENTS 1 1/2 cups lukewarm water1 packet of active dry yeast (2 1/4 tsp)1 Tbs brown sugar2 Tbs neutral oil4 1/2 cups all-purpose flour1 Tbs kosher salt1 large I'm from the Midwestern United States, an area of fairly strong Germanic descent, and we've always liked mustard with our pretzels. What is this good for? https://www.cdkitchen.com/recipes/recs/146/Mustard_Pretzels4768.shtml Spoiler alert: you won't want to buy store-bought again. The Best Spicy Brown Mustard for Sandwiches, Salad Dressings, and Hot Dogs We scooped pretzels and cocktail franks though 14 bowls of mustard to determine the best … Serve them with a side of spicy mustard or cheese sauce for dipping. Best Ever Soft Pretzels When you have a house filled with teenage boys, it takes snacking to another level. This recipe makes a lot – a full cup! Just make sure you use some good-quality mustard. ($4.59 for 8 ounces, at grocery stores) Try it in: Halibut with Barbecue Tomato Sauce and Honey Mustard Polenta.

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