boil in bag rice with chicken broth

Prepare the rice according to the instructions on the bag. Add rice, celery, chicken broth, salt and pepper to the bag and stir to combine (or just jostle the bag around a bit). Place the seasoned chicken in the bag on top of the rice. I keep the ratio of chicken broth/tomato sauce at about 50/50, leaning towards more chicken broth and less tomato sauce, if necessary. Add the brown rice and reduce heat to low. Place the baking bag in a 13x9 baking dish with the open end at one of the short sides. For example, if your bag of rice calls for 2 cups of water to every 1 cup of rice, substitute 1 cup chicken broth and 1 cup tomato sauce for that water. Cook the rice. 1. Cover and allow to simmer for about 45 minutes until water evaporates and rice … On medium high heat, bring to a boil the chicken broth (or water with bouillon cube) in a medium saucepan. So if my rice …

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