creamy mushroom pie recipe

Add cream of mushroom soup, sour cream, salt, pepper, mustard powder, and milk. Repeat. See method. Fry mushrooms in a little oil until … Preheat oven to 200°C. Here’s How you Make it. Line the bottom of a 9-inch pie plate with 1 pie crust. Sprinkle with 3/4 cup cheese. I used a poached shredded chicken (white and dark meat) some frozen mixed veggies and a can of cream of mushroom as well as the cream of chicken soup. Trim any excess. Make mushrooms the star of the show in this creamy mushroom pie recipe. Cut the chicken meat up into cubes and set aside. Serves 4 15 mins to prepare and 45 mins to cook; 551 calories / serving Spoon the chicken mixture into the pie plate. I prefer a flaky crust so I used 2 refrigerated rolled pie dough crusts. Preheat the oven to 400 degrees, then grease a round pie dish and pat one piece of puff pastry into the greased pie dish and set aside as you make the rest.. Let simmer for about 2 minutes. Place the remaining pie … Prepare the soup. Spread herby cream cheese over pastry, then top with golden fried mushrooms and bake for an impressive vegetarian dinner. First, you’ll melt the butter in a medium saucepan, then stir in the flour to make a roux, whisking in the chicken broth and milk till the roux starts to thicken. Remove the skin and bones from the cooked chicken. Sprinkle on the cheese and bake at 375 for 45 minutes. Step 2 Stir the soup, milk, chicken and vegetables in a medium bowl. Using all this made way too much pie filling so I made two pies (one to bake and one to freeze) and it came out WONDERFUL! Then in a 2 qt casserole dish layer half of the potatoes, then half of the green beans, and then half of the hamburger sauce. Heat the oven to 400°F.

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