duck sauce vs plum sauce A basic plum sauce is made using plums that have been allowed to ripen to the point where the flesh of the fruit is at its sweetest. Typical values per serving contains: Energy 17%, Fat 21%, Sat fats 21%, Sugar 18%, Salt 33% Of your daily reference intake* *Reference Intake of an average adult 8400kJ/2000kcals. While they are similar in flavor, hoisin sauce is not to be confused with plum sauce. After the original dinner, there was both duck and sauce leftover, so a couple of nights later we made a duck, arugula and fig pizza. Packaged in a protective atmosphere. Duck Pizza with Plum Sauce. Or I just drink it straight when no one is looking. I love but don’t really use it on anything but egg or spring rolls. Nutrition. Our go-to, no-fail pizza dough recipe is the Skinnytaste Bagel Dough recipe (1 recipe = 1 12-inch crust.) Hoisin sauce is typically spicier with more potent flavors, while plum sauce is more of a jammy sauce made from plums. Duck legs with plum sauce. 2 duck breasts in a cantonese style plum sauce. As part of the preparation, the skin of the plum is usually removed by immersing the whole plums in hot water for a short period of time, allowing the skin to be peeled away from the fruit with relative ease. Acsenray March 8, 2005, 4:00pm #5. The good news is that they are close enough in flavor that, in a pinch, the two can be substituted for each other. Isn’t duck sauce just another name for plum sauce? I realize that there is a difference between the orange sauce put on the table and the orange sauce served with, say, sweet and sour shrimp. Hoisin Sauce vs Plum Sauce. Red Tractor (Assured Food Standards) Union Flag .

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