Drain well. Preheat oven to 400°F. Finishing Touches with Heidi Dawson of The Carolina Inn, Viewpoints: Updates on the East Rosemary Redevelopment Project. This hearty appetizer brings together traditional flavors of the holiday season in a whole new way! It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. https://www.momontimeout.com/the-best-turkey-meatballs-with-herbed-gravy For the Meatballs. Search FAQ’s or contact us. These turkey meatballs feature a classic, fall herb combination that are wonderful on their own, but are simply spectacular, when dipped in this autumnal, apple gravy. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. 1-1.5 lb. WCHL Chapel Hill, NC 27514. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. It’s a miraculous one-to-one substitute for... Making a burger that's just the right amount juicy, flavorful, and properly dressed is no small feat. By: Christy Bray Graves (Makes 24 meatballs) INGREDIENTS. Chapelboro.com and WCHL, equal opportunity employers, are dedicated to providing broad outreach regarding job vacancies at the station. Once the mixture has just begun to boil, turn the heat down to medium-low and stir in the apple butter and black pepper. Place on foil-lined 15x10x1-inch baking pan. Shop for gift sets, merchandise, and more! A lighter alternative to meatballs made with ground beef, these turkey meatballs are seasoned with basil and oregano. In a saucepan, melt the butter over medium heat. Gluten-Free, Grain-Free or Nut-Free? Ever heard of cassava flour? https://www.williams-sonoma.com/recipe/herbed-turkey-meatballs.html Add turkey and egg; mix … Bake at 375° until meatballs are crispy, golden-brown, and cooked through, about 15-20 minutes, rotating pans halfway through cooking. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Preheat the oven to 375°F. https://www.rachaelraymag.com/recipe/herbed-turkey-meatballs Form 2-inch balls and place on the baking sheet. Once melted, sprinkle the flour into the melted butter. The meatballs keep their shape nicely and don't spread much, so don't worry about giving them too much space. You can manage additional layers of account protection via your account information settings. Add … © Copyright 2020 Chapelboro.com. University Place Keep stirring and allow the butter and flour mixture to cook for 3 – 5 minutes or until it is a light caramel color and no lumps of flour remain. You love to bake, but you have some tricky food restrictions. HERBED TURKEY MEATBALLS WITH APPLE GRAVY DIPPING SAUCE. This spice has now been added to your Flavor Profile, under "My Spices". All rights reserved. We seek the help of local organizations in referring qualified applicants to our station. 201 South Estes Drive, Suite C6a Organizations that wish to receive our vacancy information should contact WCHL by calling (919) 933-4165. Mix bread crumbs and seasonings in large bowl. Place all ingredients for the turkey meatballs in a large mixing bowl and mix together until just … Serve over cooked pasta with your favorite pasta sauce, if desired. Bake 15 to 20 minutes or until cooked through. Garnish with fresh thyme leaves. *Click here to view our nutritional definitions. Add turkey and egg; mix well. Allow the gravy to simmer over medium-low for another 3 – 5 minutes, stirring frequently. This exact recipe can also be reformatted into herbed turkey meatloaf with apple gravy glaze! Use a wooden spoon or whisk to stir constantly and break up lumps of flour. Test your... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Line a baking sheet with parchment paper or spray generously with non-stick spray. Are you sure you want to remove from My Spices? Preheat oven to 400°F. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Contact Us. (Think you have it down? Bring to a boil.
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