Plastic Chutney (Raw Papaya Chutney or Bengali Peper Chutney) Don't worry, it is nothing but raw papaya chutney. Be it in terms of food, people or places, all she craves for is to know the unknown. About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Grate raw papaya, then take a tablespoon of virgin coconut oil in a pan, add mustard seeds and whole red chillies. Chutneys work as palate cleanser, so in a full-course Bengali meal, they are served after a heavy main course and before the dessert, which obviously are sondesh, doi and rasogolla. Add … Yes, that is how it looks after cooking in sugar syrup. Heat oil in a non stick pan. The next obvious question comes, why plastic then? Symptoms And Prevention | Diet Tips And Foods To Prevent Anemia, Vitamin D-Rich Foods: 5 Interesting Ways To Add Vitamin D To Your Winter Diet (Recipes Inside), How To Make Healthy Thai-Style Raw Papaya Salad Aka 'Som Tam' (Recipe Video Inside), Try This Almond-Raw Papaya Kebab With Pineapple Salsa For A Healthy Snack, 4 Remarkable Raw Papaya Benefits: From Internal Cleansing to Glowing Skin, Quick Tea-Time Snack: Turn Raw Papaya Into Decadent Kebabs And Pair Them With Aloo Bukhara Chutney, A post shared by Jaya Mukherjee (@mukherjee.jaya24), 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, 11 Best Recipes From Uttar Pradesh | Popular Uttar Pradesh Recipes, Street Food Of India: This Yummy Irani Samosa Is Sure To Tantalise Your Taste Buds (Recipe Inside), Hypertension: How To Make Chia Seed-Infused Lemon Water To Manage High Blood Pressure, Diabetes Diet: This Gujarati-Style Bajre Ki Roti May Help Manage Blood Sugar Level, Malaika Arora's Thanksgiving Spread Is Giving Us Major Festive Vibes (See Pics Inside), Vitamin D Benefits: 5 Easy Egg Recipes To Load Up On The 'Sunshine' Vitamin, Vicky Kaushal's Power-Packed Waffles Look Equal Parts Healthy And Tasty, Diabetes Diet: This Quick And Easy Moong Sprouts Tikki May Help Manage Blood Sugar Levels, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. Chutney; Video; Serves – 1 small jar Prep Time – 10 mins Cooking Time – 12mins. Prep Time – 10 mins Posted on October 20, 2019. by admin. You might be thinking, who eats plastic! Water- same as the papaya. Remove from heat and let it cool. You can also try this chutney with paratha and also as an alternative to jam. Papaya Chutney Simple Indian Recipes cilantro, salt, lemon juice, sugar, cumin seeds, green chillies and 4 more Plastic Chutney (Green Papaya Chutney) - A unique Bengali Relish Cuisine Delights papaya, turmeric powder, raisins, sugar, lime juice, salt Cover and cook for 12 mins. Refrigerate and use it within 4-6 weeks. Put the papaya in it and sauté for 2/3 minutes and pour water. If you ever go to any traditional Bengali food fest or restaurant or to any occasion like marriage parties, one dish you surely will find in the menu is 'plastic chutney'. Comments. Add the sliced raw papaya, vinegar, salt, black salt and sugar. Although the history behind the name is unknown, but it is perceived that may be because of its glass-like translucent texture, this chutney is called plastic chutney. Take a wok/kadhai on medium flame, pour the oil in it. In a pan lightly dry roast nigella & fennel seeds for a minute. Somdatta Saha | Updated: February 07, 2020 11:05 IST, Plastic Chutney: a must-have in traditional Bengali meal. Add mustard seeds and when they splutter add asafoetida and cumin seeds. papaya chutney recipe, how to make papaya chutney | papaya … Raw Papaya Chutney recipe | A healthy condiment for your Indian … Ingredients: Raw papaya- 1 cup (if shredded) or 2 cups (if finely sliced and then cut into small cubes) Sugar- 2 cups (you can add more sugar as per the amount of sweetness you want) Salt- 1 to 2 pinch/pinches. As per the book Healing Foods by DK Publishing, this vegetable has anti-bacterial properties.
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